Memories: Mom and Nachos

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Last night, the huz had a hankering for one of the appetizers that my mom used to make for us when we would come to visit…so we made them.

Put a layer of corn chips down on a cookie sheet.  Cover the chips with your favorite kind of nacho cheese.  Then put down some slices of pepperoni – the amount is really up to you.  I like to add another lighter layer of cheese.  Bake the nachos on 350 degrees until the cheese looks yummy.  Switch the oven setting to broil for a few minutes to add a bit of crispiness.

Eat with your favorite salsa. Recently, we have been enjoying salsa purchased from the grocery store which truly comes from the Mexican Village restaurants in Grand Forks and Fargo, ND.

If you try these, think of my mother who was not the best cook but what she did cook was great.  As I took the picture last night, the boy asked why I would blog about pepperoni nachos.  The truth is, when I take a bite of these nachos and close my eyes, I can see my mom very vividly.

And that is a good memory.

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